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| ![]() Unbalanced diets leads to other problems like organ failure, cancer or immune system suppression that eventually cost the bird it’s life. Sprouted seeds, will help balance your bird’s diet by adding a nutritious supply of vitamins, minerals, enzymes, chlorophyll, and protein. Good Quality Seed a Must I use White Millet Seed because the slightly larger seed allows more air movement around the seed and it is generally inexpensive. More air movement means less bacterial and fungal growth. Using a single kind of seed rather than a mixture allows all the seed to germinate at about the same rate. White Millet seeds normally form the bulk of most seed mixtures. There are several kinds that are more or less similar in appearance: most are very poor in lycine but rich in leucine. Most millets contain about 60% carbohydrates, 12% protein, 4% mineral as well as essential amino acids. I know many fanciers that grow their own white millet, which does well in poor soil and with little rain. Niger Seed is one of the many kinds of oily or fatty seeds that is suitable for inclusion in the diet of Gouldian finches. Niger seeds are very beneficial to Gouldians during the colder parts of the year, but they also should be available to hens in the spring prior to the breeding season. Niger seeds are high in protein (about 21%) and extremely high in oil (fat about 40%) and Carbohydrate at about 13%. They contain almost 4% minerals, including relatively high amounts of calcium and potassium. Additionally, essential amino acids including lysine, cystine, tyrosene, and methionine make this an all together very useful addition to the diet. However, it should not form more than 5% of the total diet and it only should be purchased in small amounts at a time as its high fat content renders it quickly rancid if damaged or spoiled. ![]() Gouldians are crazy about Millet Spray! Gouldians will spend hours busy in a bunch of millet sprays hung up in the corner of their cage or aviary. In order to provide my "Fussy Eaters" their required supplements (after refusing to eat anything but seed), I use "soaked" spray millet and they are crazy about it! ![]() Many of my "Fussy Eaters" will not eat "Soft Food". However, they will eat fruits, vegetables and greens. Sprinkling the Feather Fast or Breeders Blend on their "Deli Plate" is another way to get them to eat the additional supplements that they require especially during breeding and molting season. ![]() ![]() How much to sprout How long to sprout Sprouting Containers Ideal Sprouting Temperature
Important Rules of Sprouting Safe Clean Water up to Three Days No Harm to the Good Bacteria in the Gut Aerate / Over-Crowd Drain Well Fresh and Sweet Smell How to Sprout You will be amazed at just how simple the procedure is. Some of the benefits that I have seen since starting my sprouting program is an increase in chick survival and faster molting into adult feather. To me, this is a tremendous benefit for a routine that takes about 5 minutes a day. 1. Add 1-2 inches of seed to your sprout jar. Fill with quality water to within one inch of the top. Screw on your wire sprouting lid. Swirl several times to mix and invert the jar to drain. Repeat this step. The draining water should appear fairly clear after the second rinse, but, if in doubt, rinse a third time. 2. Add 7 drops (¼ ml) per 16 fl.oz. or 18 drops per quart of Sparkle to your rinsed seed. 3. Add 2 cups (16 fl.oz.) of quality water to your seed. Stir the mixture with a large spoon to mix the Sparkle with the soaking seed mixture. 4. Leave the jar on your kitchen counter or other surface for 8-12 hours never more than 12 hours. 5. Invert the jar in the sink to drain and allow your sprouts plenty of air between rinsing. 6. Rinse your seed mix once as you did in step 1. This time be sure to drain thoroughly to remove all standing water. 7. You are now ready to begin sprouting by simply placing the jar with the bottom of the jar elevated to an approximately 45 degree angle. Better results will be achieved, if you can aerate the sprouting seeds by rotating the jar several times during the next 24 hour period. 8. After 24 hours repeat steps 6 and 7. 9. At the end of another 24 hours you may chose to feed sprouts. Seeds develop at different rates, but most are ready at three or four days. If you store mature sprouts in an airtight jar or bag in your refrigerator, they will stay fresh for three days. Sprouts are especially valuable in the winter months during the natural breeding season of the gouldians. In the cooler months sprouts are going to take a little longer. Teacher Birds to Improve Diet "Nature’s Miracle Food" Article © lady gouldian finch.com 2005 |