COMPOSITION
insects (34%), molluscs and crustaceans (20%), bakery products, honey, vegetable protein extracts, oils and fats, sugars, minerals
ANALYTICAL CONSTITUENTS
protein 29%, fat content 10.5%, crude fibre 4%, crude ash 17%, calcium 2%, phosphorus 1%, methionine 0.4%, lysine 1.4%, threonine 0.95%, tryptophan 0.25%, cystine 0.35%
ADDITIVES/KG
NUTRITIONAL ADDITIVES
vitamin A 8500 IU, vitamin D3 1000 IU, β-carotene 4.8 mg, vitamin E 190 mg, vitamin B1 4 mg, vitamin B2 8.8 mg, calcium-D-pantothenate 11 mg, vitamin B6 3.3 mg, vitamin B12 0.02 mg, vitamin C 41 mg, niacin 35 mg, folic acid 0.66 mg, biotin 0.11 mg, choline chloride 1200 mg, 3b202 (iodine) 2 mg, 3b405 (copper) 10 mg, 3b503 (manganese) 100 mg, 3b605 (zinc) 97 mg, 3b802 (selenium) 0.20 mg