Ingredients: Dextrose, vegetable protein extracts, bakery products, minerals, yeast, derivatives of vegetable origin, vegetable oils, rose hips, pollen, yeast cell walls (containing mannan-oligosaccharides with prebiotic effects).
Nutritional additives per 1 kg: 13 000 IE vitamin A, 2 000 IE vitamin D3, 550 mg choline chloride, 150 mg vitamin C, 55 mg vitamin E, 55 mg niacinamide, 12.5 mg calcium-D-pantothenate, 8.8 mg vitamin B2 (riboflavin), 5 mg vitamin B6 (pyridoxine hydrochloride), 5 mg β-carotene, 3 mg vitamin K3, 2.5 mg vitamin B1, 1.54 mg folic acid, 150 μg biotin, 30 μg vitamin B12, 80 mg iron (iron-(II)-sulfate, monohydrate), 65 mg manganese (manganese-(II)-sulfate, monohydrate), 49 mg zinc (zinksulfate, monohydrate), 8.3 mg copper (copper-(II)-sulfate, pentahydrate), 1 mg iodine (calciumiodate, anhydrous), 0.23 mg selenium (sodium selenite). Zootechnical additives: Bacillus subtilis C-3102, minimum 1 * 1010 CFU/kg
Analytical components: Crude ash 8.5 %, protein 22.5 %, crude fat 8,1 %, crude fibre 1 % Calcium 1.06 %, Phosphor 0.74 %, Natrium 0.18 %, Methionine 0.45 %, Lysine 1.15 %, Threonine 0.75 %, Tryptophane 0.22 %.